Title: Almond Jelly with Longan and Fresh Fruit
Categories: Jam Dessert
Yield: 4 Servings

		Ajar 2 powder
		Sugar
		Milk
		Water
		Almond essence
4	pk	(1pk 25 gm)
3		Kg
5		Ltr
6		Ltr
2 1/2		Cup

Put milk, water, 3/4 of sugar in a pot and bring to a boil. Mix the 1/4 of sugar with agar 2 powder. When water\milk boils, pour in the agar 2 powder, stir and bring to a boil again. Add almond essence.

Pour into trays and let it set in the fridge. When agar2 is set, cut into cube and mix with fresh fruit and longan. From: Sherree Johansson Date: 02-22-96

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